Luxury Hospitality Consultant and Sommelier based in Montreal, Quebec. Specializes in high-end travel experiences, culinary tourism, and urban lifestyle trends with 12 years of experience in the hotel and restaurant industry.
Sophie Bouchard offers an insider’s perspective on Canada’s luxury and culinary landscape. A certified Sommelier with a decade of management experience in top-tier hotels in Montreal and Vancouver, she decodes the premium travel market for discerning guests. Her expertise ranges from evaluating the value proposition of "Fairmont Gold" upgrades to navigating the etiquette of high-end dining and wine tasting in the Okanagan and Niagara regions. Sophie provides detailed guides on urban festivals, spa wellness protocols, and securing reservations at exclusive venues. Her writing caters to travelers who value comfort and gastronomy, offering honest assessments of what is truly worth the splurge versus what is merely marketing. She advocates for sustainable luxury and supporting local artisans.